Drdondur Profile - Allrecipes.com (19136835)

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Recipe Reviews 2 reviews
Hot Spiced Christmas Wine
A first-time experience for me, this was a great introduction to hot spice wine. The next time I make it (and there WILL be a next time!??), I'm going to cut the ginger by a third and add some white sugar to the brown, to balance out the flavors. And I used Slenda brown sugar substitute and it was great - I may do so with the white as well!

3 users found this review helpful
Reviewed On: Dec. 22, 2011
Italian Meatloaf in Zucchini Boats
I used ths stuffing with bell peppers and it was just as or even more tasty! My wife's only complaint - a bell pepper full of meatloaf was just too much meat! Don't think I'll hear that complaint from most men!...

3 users found this review helpful
Reviewed On: Nov. 9, 2011

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