THECROFFS Recipe Reviews (Pg. 1) - Allrecipes.com (191367)

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Indian Relish

Reviewed: Jan. 14, 2004
This recipe is excellent! I made it and served it according to Cindy's exact directions (except that I had to use 1 red and 1 orange pepper, its what I had). No changes needed! The color of the dish was gorgeous too! Nothing beats a pretty dish that tastes great! I made it as a part of a big party spread. Everyone loved it. I have transferred this recipe into my personal recipe book. Thank you Cindy!
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7 users found this review helpful

Mississippi Hot Caviar

Reviewed: Jan. 14, 2004
Yummmy!!!!!! I can't believe how good this recipe tasted! I made it as a part of a big spread for a party. People could not leave it alone, including myself. I have already transferred this one into my permanent book. Thanks Kimber!
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12 users found this review helpful

Good Old Fashioned Pancakes

Reviewed: Jan. 14, 2004
I hate to say this, but this recipe is awful. There was such a bitter taste that I had to saturate them with syrup just to make it through one. Also, they were unbelievably heavy. I am truly surprised that this recipe has received 5 stars. This one will not be written into my permanent cook book.
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24 users found this review helpful

Mediterranean Pasta

Reviewed: Oct. 26, 2001
This is probably my favorite recipe I have ever made. It is absolutely fantastic. I made it for dinner guests and they thought I was the best cook in the world. Thanks to the person who submitted it!
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2 users found this review helpful

Arti-Cheesy Chicken

Reviewed: May 13, 2000
I made this for dinner guests. Every time I talk to them, they tell me how great the meal was. I reduced the half and half and added milk. I also used low fat mushroom soup. I also cut the chicken into small pieces. We ate it on top of fusilli pasta. This recipe is a big winner!!!
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2 users found this review helpful

 
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