SHELLYBUG Recipe Reviews (Pg. 1) - (1913649)

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Goldenrod Egg

Reviewed: Nov. 3, 2012
My father made this for us when we were young, very southern dish that fed 6 growing kids. Of course we tripled the ingredients. As an adult, I serve this but changed up some of the ingredients to add some flavor. Instead of white bread we use sour dough or whole grain. I also add 1/2 cup of graded parmesan which gives it a little kick.
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Banana Pudding IV

Reviewed: Apr. 29, 2003
I brought this recipe of banana pudding home for the holidays and the clan just loved it. Ever since then I have been asked to make it again for every family function. For a bunch of picky eaters it was nice to have everyone enjoying the same thing. Very easy to make as well!!
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