Steph Recipe Reviews (Pg. 1) - Allrecipes.com (19136479)

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Best Buttercream Frosting

Reviewed: Aug. 2, 2011
I thought this was going to be complicated. But if you had a problem with this recipe, definitely try it again. It really is easy and the outcome is great! I will never buy canned frosting again!
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Steff's Shepherd Pie

Reviewed: Feb. 6, 2012
This was a very easy and quick recipe. There wasn't alot of seasoning in it so the next time I make this I will be adding some herbs to kick it up a notch and maybe some worcestershire sauce or something. Just so it's not so bland. But all in all this is a very good recipe
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Fabulous Cilantro Pesto

Reviewed: Apr. 28, 2012
This is an awesome recipe except for two things. DO NOT use the vinegar...made it taste a little odd. And 5 cloves of garlic is way too much....I used 3 cloves and it was a little overpowering. And I didn't have the walnuts or pecans and this tasted just as good.
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Restaurant Style Beef and Broccoli

Reviewed: Dec. 12, 2012
This was really good! I was a little skeptical but if you cook it right it does come out delicious. We will be making this again when we want to have a chinese meal but not go out and buy it.
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Kate's Black-Eyed Pea Salad

Reviewed: Jan. 1, 2013
I don't normally rate recipes but this recipe is awesome! I did this according to the recipe but added red onion as well as some cilantro. So good and I tasted it right away...I can't wait until all the flavors marinate together and eat some for the New Year!
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Grilled Bacon Jalapeno Wraps

Reviewed: Jan. 1, 2013
I always get asked to make this for church functions. But I don't grill mine, I bake them in the oven for about 30-35 minutes at 425 degrees. Or sometimes I don't even time it, I just keep checking until the bacon is done and crispy
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J.P.'s Big Daddy Biscuits

Reviewed: Jul. 18, 2013
This is an awesome basic biscuit recipe and doesn't take any time at all. Reminds me of my grandmother's biscuits. My husband loves them and I also made them for guests and they loved them too
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Baked Chicken Wings

Reviewed: Jul. 18, 2013
This is a good basic recipe for people who are learning to cook. There is no way you can mess this up. My husband said they were a little bland and needed more flavor but I thought this was good
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Southern Fried Chicken Livers

Reviewed: Jul. 18, 2013
These were awesome! My husband and I loved this and will definitely have this again.
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Prosciutto Wrapped Asparagus

Reviewed: Jul. 18, 2013
This was really good. I however like the saltiness and used an extra piece of proscuitto. I think the next time I will blanch them like others have suggessted. Also I think I may try to use white asparagus as I do like that better than the green
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Fruity Sweet and Sour Sauce

Reviewed: Jul. 18, 2013
I didn't think it was possible for me to make this. But it tastes exactly like the sweet and sour sauce they have in my favorite chinese restaurant. My husband loved it as well too. This is definitely going to be made in our household again.
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Baked Tortilla Chips

Reviewed: Jul. 18, 2013
These are definitely a healthier alternative to the traditional tortilla chip. They are very dry and you need to put more seasoning to get the flavor. And they can burn pretty quickly if you don't watch them. My husband said they are okay....which means don't make these again
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Corn Tortilla Chips

Reviewed: Jul. 18, 2013
So easy and they came out great! My husband was eating each batch as I took them out. Will definitely be doing these again!
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Baked Kale Chips

Reviewed: Jul. 18, 2013
These are really good but you have to be careful and really watch them they can be fine one minute and be burnt the next. But great recipe, yummy and a healthy alternative to chips if you have that craving.
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