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Caramel Apples

Reviewed: Oct. 5, 2011
Easy, fast and tasty! I followed the advice of other raters, rolling the waxy apples in boiling water, wiping them down, putting the Popsicle sticks in them, then putting them in the freezer for 15 minutes. I microwaved the caramel and milk for 2 minutes and waited 5 minutes before rolling the apples in it. I found that if you keep spinning the apple over top the dish, after applying caramel, the caramel will, instead of dripping off, roll back over itself and harden as it cools. Do this before rolling in chocolate chips, or the chocolate will melt! I also buttered small squares of wax paper to set the apples on in the fridge, this worked out great! I'm the WORST cook in the world, so if I can do this, anybody can!
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