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LAJen

Home Town:

Living In: Los Angeles, California, USA

Member Since: Aug. 2011

Cooking Level: Expert

Cooking Interests: Baking, Grilling & BBQ, Frying, Stir Frying, Mexican, Indian, Italian, Middle Eastern, Mediterranean, Quick & Easy, Gourmet

Hobbies: Hiking/Camping, Camping, Boating, Walking, Photography, Reading Books, Music, Wine Tasting

Recipe Box 49 recipes

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Title
Type
Overall Rating
Member Rating

Bow Ties with Sausage, Tomatoes and Cream
By: Linda Caroline
Kitchen Approved

Slow Cooker Carnitas
By: Erin Parker
Kitchen Approved

Roasted Vegetable Orzo
By: Michelle
Kitchen Approved

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Recipe Reviews 1 review

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Bacon Stuffed Ravioli

I was so hopeful about this recipe, but the wonton wrappers are a very strange choice. I found that after boiling the "ravioli" stuck together essentially as bacon and cheese filled dumplings. The flavors of this dish are great, but I found the texture with the wrappers unpleasant. I'd love to try this recipe again with real pasta dough. As it is, I'll be attempting to deep fry the ravioli in the wonton wrappers later this week. I'm hoping that will improve the texture and keep the fantastic bacony-cheese flavor.

8 users found this review helpful

Reviewed On: Aug. 8, 2011

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