This recipe was AMAZING. It tastes just like my mothers blueberry buckle, but with more blueberry goodness. I followed other reviewers' suggestions and:
(a) replaced 1c white sugar in crust with 1/2 c light brown sugar + 1/2 c white sugar.
(b) added 1 tsp cinnamon to crust (instead of a pinch).
(c) added the optional salt
(d) added 1 tsp vanilla to the egg
(e) added 1 tsp lemon juice to the sugar, cornstarch, and blueberry mixture
(f) added one extra tsp cornstarch
Definitely worth a try! I'm about to head out to buy more blueberries to make more!
Was this review helpful?
16 users found this review helpful
This recipe was AMAZING. It tastes just like my mothers blueberry buckle, but with more...