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Mushroom and Spinach Ravioli with Chive Butter Sauce
This recipe was delicious! I changed a few things based on what was available to me. I swapped the mozarella for asiago and ate it dry (no chive butter). It was so flavorful I didn't need anything on it. I ended up needing 3 batches of the dough for one batch of filling though, so I was rolling dough all day.
3 users found this review helpful
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Reviewed On:
Nov. 16, 2011
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