Jena Aldridge Recipe Reviews (Pg. 1) - (19135398)

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Jena Aldridge



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Shrimp and Asparagus

Reviewed: Oct. 18, 2013
Wonderful! I made a few changes. Roasted the asparagus, added Spanish chorizo and a splash of white wine. I used about 2 tablespoons of olive oil and the same of butter. Seasoned with salt, black pepper and cayenne.
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