Saeren Recipe Reviews (Pg. 1) - (19135350)

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Authentic Mexican Tortillas

Reviewed: Sep. 23, 2011
I changed the recipe just a bit and it is so good! I don't have shortening so I used sunflower oil and 2 cups whole wheat flour with 1 cup white. I also did it in my breadmaker because I can't knead with my shoulder injury. They turned out great. I may cut the oil a bit in the next one to reduce the fat a bit, but this will be my go to recipe when I want tortillas - which is all the time. :)
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Amazing Whole Wheat Pizza Crust

Reviewed: Aug. 4, 2011
I made a thick crust with this and am trying a thin crust this time (its rising right now). The changes I made are using all whole wheat flour, adding 3TBS ground flax, doubling the oil and this time I threw in some basil and oregano. It's really yummy but I found the thick crust a little bready. I'm also going to bake it for 5 mins before putting the toppings on this time.
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Apple Pie Bread

Reviewed: Aug. 2, 2011
I like this but made a few changes on my second try and it turned out much fluffier. I used 1 cup whole grain flour with 2 cups white flour, added 2 TBSP ground flax, used 3 TBSP cinnamon but no cloves, cut the baking powder by 1/3 and added 2 TSP baking soda and 2 TSP apple cider vinegar. This is so good I could almost eat the whole thing myself!
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