Zee Recipe Reviews (Pg. 1) - Allrecipes.com (19135172)

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Burly Burger

Reviewed: Jan. 27, 2012
Love, Love, love this burger recipe. I make this often and have been since I was a kid and my uncle introduced me to it. I thought an egg on a hamburger would be gross but it was delicious. Now I make this for my own family! My husband loves it with swiss cheese and bacon. I love it with swiss or pepperjack, and tomato, no bacon. All in all, great recipe!
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Easy Honey Mustard Mozzarella Chicken

Reviewed: Dec. 9, 2011
I loved this recipe and so did my family. I used suggestions from others and mixed dijon mustard with yellow mustard to go in with the honey. I also used a little bit of corn starch to thicken the honey mustard glaze just a bit. I love lemon pepper seasoning so I went a little heavy on that, seasoning the chicken breasts before glazing. I topped it with a colby/monterey jack cheese blend I already had on hand and bacon bits on just a few pieces, (I don't like bacon). Made it with mashed sweet potatoes (baked not boiled) and steamed broccoli. Yumm, yumm, yummy! I will def be making this again. Thanks for the recipe.
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2 users found this review helpful

Ground Beef and Sausage in Red Beans and Rice

Reviewed: Oct. 25, 2011
I've made this many times before but alot simpler. For instance, to cut down on preparation and cooking time, I simply brown some ground beef, cooked sausage and add it with some Zatarains Red beans and Rice Mix. It's never to dry or soupy because I only add a 1/2 pd of meat per box of rice mix. I'd make it with a side of hot buttered cornbread and it's a hit. Great leftovers too.
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Parmesan-Coated Italian Chicken Breasts

Reviewed: Oct. 25, 2011
My family and I liked this dish very much. I only made alterations according to what I had in the kitchen (didn't feel like taking a trip to the grocery). For instance, I used flavored croutons, crushed fine and since I didn't have enough of those I added some left over oyster crackers, also crushed finely, to stretch it, which I seasoned with garlic powder and parmeasan cheese. I seasoned my chicken breasts with seasonings my family and I like and used shredded mozzerella cheese instead of monterey jack slickes (again that's what I already had on hand). It was a smash hit at home and I will def make again.
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5 users found this review helpful

Country Fried Chicken

Reviewed: Oct. 19, 2011
This was some really good fried chicken. I'm not very creative in the kitchen (sadly) and was looking for a way to spruce up some fried chicken. I followed the recipe but had to increase some items for the amount I was cooking. The only other thing I did differently was I also tried it with chicken wings instead of thighs and to my disappointment. I guess only the dark meat parts of the chicken taste better with this recipe because the drumsticks were excellent. I will make this again but next time only using drums and thighs, no white meat.
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Cheesy Baked Salmon

Reviewed: Oct. 4, 2011
This is delicious! I went by the recipe exactly and I made mashed red skinned potatoes with steamed aspargus. I added a packet of Hidden Valley Ranch and cream cheese to the potatoes. A major hit with my family. They wanted me to make it again the very next day, no left overs!
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4 users found this review helpful

 
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