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Sweet Bacon Wrapped Pork Loin

Reviewed: Jan. 30, 2012
I think this recipe needs to specify whether it means "pork loin" or "pork tenderloin". From reading the comments, I think some people are confused and that is why some of the cooking times have been longer than expected. Made this today with pork loin and it turned out delicious. Took about an hour plus a bit to roast a 2-3 pound loaf.
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