Coopsti Profile - Allrecipes.com (19134829)

cook's profile

Coopsti


Coopsti
 
Home Town:
Living In: Lakewood, Colorado, USA
Member Since: Aug. 2011
Cooking Level: Expert
Cooking Interests: Grilling & BBQ, Slow Cooking, Asian, Mexican, Italian, Southern, Mediterranean, Healthy, Vegetarian, Quick & Easy, Gourmet
Hobbies: Scrapbooking, Camping, Painting/Drawing, Wine Tasting
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About this Cook
My favorite things to cook
Mexican food, grilling food. My favorite recipe to make is my Grandpa Tim's chili!
My favorite family cooking traditions
Grandpa Tim's chili,
My cooking triumphs
A roasted chicken! I burnt my arm on the rack of the pan but it was a total success!
Recipe Reviews 4 reviews
Cabbage Fat-Burning Soup
Giving 4 stars since I did have to add some seasoning. Instead of adding Tabasco or something like that after the fact; I added crushed red pepper, red cayenne pepper, and some garlic powder. Made it a spicy delicious soup! Very filling and you can certainly cut this in half and still have it for dinner every night for a week. I thought it would be too much cabbage and onion, but turned out perfectly. Simmered for about 40 minutes and the vegetables were nice and tender but not mushy. I will be making this again!

1 user found this review helpful
Reviewed On: Apr. 23, 2013
Slow Cooker Chicken Taco Soup
My boyfriend and I absolutley love this recipe! From the other reviews, I left the beer out and added 2 cans of chicken broth. I also added garlic powder, red pepper flakes, chili powder, and cumin. (I also add the packet of taco seasoning but it's not enough) I leave out the black beans and use 2 cans of the hot chili beans. So delish!

1 user found this review helpful
Reviewed On: May 7, 2012
Ultimate Shrimp Scampi
Excellent recipe! I add crushed red pepper for some spice (this is a MUST!) and also like to squeeze lemon juice on top of the shrimp right before I eat it. I also put a couple of extra 'dashes' of Worcestershire sauce in along with more onion because we like it. I've made this several times at home and just recently made it for my sister in law's family. I leave out the cheese and avocado, just haven't tried it with it yet.

2 users found this review helpful
Reviewed On: May 7, 2012
 
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