pmpkn219 Recipe Reviews (Pg. 1) - (19134563)

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Amazing Whole Wheat Pizza Crust

Reviewed: Aug. 2, 2011
I make this using only whole wheat flour (just over 3 cups), and it is, as promised- amazing. We rarely use store-bought crust anymore, I try to always have a couple dough balls in the freezer! I've made it dozens of times and it's So easy and perfect.
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Chocolate Zucchini Bread II

Reviewed: Aug. 2, 2011
I made this bread with whole wheat flour and omitted the nuts- it is delicious and a great way to use up all this garden zucchini! I also baked in a well-sprayed Bundt pan for 45 min, let it sit on the stovetop about 30 min and then it slid right out of the pan, no fuss. Will definitely make this again.
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