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German Chocolate Fudge

Reviewed: Dec. 9, 2012
make sure when you use your skillet that it's a LARGE skillet because as the mixture boils it expands.
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Sarah's Applesauce

Reviewed: Dec. 2, 2012
I love this! i make it about every other week. The first time I made it I took the skins off. the second time i left them on. Either way it was great. I used mcintoch apples and halfed the suger. also added nutmeg.
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