Phillyfoodie Profile - (19134250)

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Member Since: Aug. 2011
Cooking Level: Expert
Cooking Interests: Baking, Frying, Slow Cooking, Asian, Mexican, Indian, Italian, Middle Eastern, Mediterranean, Healthy, Vegetarian, Dessert, Quick & Easy, Gourmet
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Recipe Reviews 2 reviews
Lighter Fettuccini Alfredo
Fantastic. I love the Neufchatel cheese instead of cream. It's still luscious and creamy. I really didn't do much to tweak it, other than I added fresh nutmeg because I add that to practically everything! I'll never go back to the full fat version.

1 user found this review helpful
Reviewed On: Feb. 26, 2012
MMMMM... Brownies
Easy to make and the best brownies I've ever had. In half a day I ate almost the whole batch just by nibbling here and there, sadly for my waistline. I only gave 4 stars because the 1/2 tsp of salt will make these taste like they were marinated in the ocean. I added less than a 1/4 tsp and it still tasted a bit too salty, but not enough to ruin them. I would add a "pinch" for depth of flavor but that's all. I also used Hershey's chips which made them even darker and richer tasting. I saved a few and coated them in cocoa and stirred them into the batter for chunks of chocolate, but next time I'm going to leave them out. These are so rich and delicious they don't need any extras. The outside is nice and caramelized and the inside is moist and melty. This is my go to recipe for brownies from now on.

1 user found this review helpful
Reviewed On: Aug. 3, 2011

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