Marianne Recipe Reviews (Pg. 1) - Allrecipes.com (1913425)

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Marianne

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Absolute Mexican Cornbread

Reviewed: Mar. 23, 2007
I have made this several times and everyone raves. Made again last night with ham and beans and guest said it was absolutely best cornbread she has eaten. Have made with Splenda to cut calories.
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2 users found this review helpful

Hamburger Steak with Onions and Gravy

Reviewed: Oct. 1, 2006
My husband and I both thought this was a very tasty dish. I added 1/2 tsp liquid smoke to the hamburger meat and mushrooms with the onions. YUM
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1 user found this review helpful

Grandma's Corn Chowder

Reviewed: Oct. 23, 2010
Although I used fat free half and half, the chowder was still very tasty and one that I will make often.
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1 user found this review helpful

Irish Cream Bundt Cake

Reviewed: Mar. 19, 2007
Made for St. Patrick's Dinner and everyone commented on how good it is. I would like a little more Irish Cream flavor. I tinted some Cool Whip green and served cake with the CW.
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0 users found this review helpful

Diane's Colcannon

Reviewed: Mar. 19, 2007
Fixed this for the first time for a dinner party. Was concerned about mixing cabbage and potatoes, but they turned out GREAT. Will make this an annual St. Patrick's Day dish.
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To Die For Blueberry Muffins

Reviewed: Feb. 15, 2013
Agree with so many others. These are really good. They are now in my favorite file. Thanks
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Banana Crumb Muffins

Reviewed: Apr. 12, 2007
These are REALLY good. Added a little cinnamon and mini chocolate chips to the batter. Scrumptous.
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2 users found this review helpful

Spinach and Strawberry Salad

Reviewed: Apr. 17, 2007
Add my name to the list of those that think this is a delicious salad. I did use raspberry vinegar and added fresh mushrooms and a bit of feta cheese.
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3 users found this review helpful

Chunky Cinnamon Applesauce

Reviewed: Aug. 7, 2007
I rated this a 5 because it was really yummy. I used Splenda and it was just a tad too sweet Next time will reduce the sweetener. It was still delicious.
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9 users found this review helpful

New Year's Champagne Punch

Reviewed: Jan. 9, 2008
Fixes this for a holiday open house before NY eve. Had to make 2 batches as everyone was diving in for another glass. They said it tasted like a milk shake with a kick.
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1 user found this review helpful

Turkey Pot Pie I

Reviewed: Jan. 12, 2009
My husband and I both said "yum" when we tasted the pot pie. However, I used chicken and only put on a top crust,which was sufficient and cut down on calories. P.S. I add frozen peas and mushrooms. Do not overcook the potatoes!!!
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3 users found this review helpful

Baked Pineapple Casserole

Reviewed: Jan. 23, 2008
This is simply delicious. Was asked to bring a casserole to a ladies cooking club and several asked for the recipe. It goes in my Favorites file
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1 user found this review helpful

Chicken Cordon Bleu II

Reviewed: Feb. 24, 2008
Definitely a keeper. Tested on my husband and both agreed this will be a great company entree. Thanks for the great recipe.
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2 users found this review helpful

Twice Baked Sweet Potatoes

Reviewed: Mar. 17, 2008
I have another good recipe for sweet potatoes, but will add this to my list of favorites.
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Cornish Game Hens with Garlic and Rosemary

Reviewed: Mar. 17, 2008
This is the first time I have fixed cornish game hens and both my husband and I really enjoyed the meal. Will be added to our favorites. Thanks
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Swiss Cashew Tossed Salad

Reviewed: Apr. 16, 2008
I actually found this in a Taste of HOme magazine. Have made it twice and received rave reviews both times. I used white wine vinegar add mandarin oranges. They make it more colorful and tasty.
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1 user found this review helpful

Shrimp Scampi Bake

Reviewed: Nov. 3, 2011
My husband and I thoroughly enjoyed this recipe even though I failed to shell the scrimp. I reduced the butter to 1/2 cup and added a splash of wine. Next time I plan to use 1 cup of butter and double the other sauce ingredients. It is really delicious.
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2 users found this review helpful

Szechwan Shrimp

Reviewed: Aug. 8, 2008
We thought this was a very good and tasty recipe. Did double the sauce and added extra garlic. Stirred the cooked rice into the shrimp mixture before serving. YUM
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1 user found this review helpful

Golden Rum Cake

Reviewed: Jan. 6, 2012
Made this for a friend's birthday and had to divide up remainder so others could take some home. Didn't sift the cake mix, but may try that next time. I honestly don't think it needs any changes as good the way it is. I am going to try using coconut rum next time just to see if it makes any difference. Yummy recipe
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3 users found this review helpful

Bread Pudding II

Reviewed: Oct. 3, 2011
Have been searching for a good bread pudding and I think this is it. Used sandwich bread and after baking according to directions, turned oven off and left bread pudding in oven to continue baking. Was wonderful. Made rum sauce for the top.
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1 user found this review helpful

Displaying results 1-20 (of 90) reviews
 
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