Marianne Recipe Reviews (Pg. 1) - Allrecipes.com (1913425)

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Marianne

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Burgundy Mushrooms

Reviewed: Dec. 3, 2009
We really enjoyed the mushroom dish. I added a bit more wine and added fresh mushrooms. We used it as a gravy and it was very good
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8 users found this review helpful

New Year's Champagne Punch

Reviewed: Jan. 9, 2008
Fixes this for a holiday open house before NY eve. Had to make 2 batches as everyone was diving in for another glass. They said it tasted like a milk shake with a kick.
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1 user found this review helpful

Baked Pineapple Casserole

Reviewed: Jan. 23, 2008
This is simply delicious. Was asked to bring a casserole to a ladies cooking club and several asked for the recipe. It goes in my Favorites file
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1 user found this review helpful

Chicken Cordon Bleu II

Reviewed: Feb. 24, 2008
Definitely a keeper. Tested on my husband and both agreed this will be a great company entree. Thanks for the great recipe.
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2 users found this review helpful

Twice Baked Sweet Potatoes

Reviewed: Mar. 17, 2008
I have another good recipe for sweet potatoes, but will add this to my list of favorites.
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0 users found this review helpful

Cornish Game Hens with Garlic and Rosemary

Reviewed: Mar. 17, 2008
This is the first time I have fixed cornish game hens and both my husband and I really enjoyed the meal. Will be added to our favorites. Thanks
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0 users found this review helpful

Swiss Cashew Tossed Salad

Reviewed: Apr. 16, 2008
I actually found this in a Taste of HOme magazine. Have made it twice and received rave reviews both times. I used white wine vinegar add mandarin oranges. They make it more colorful and tasty.
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1 user found this review helpful

Szechwan Shrimp

Reviewed: Aug. 8, 2008
We thought this was a very good and tasty recipe. Did double the sauce and added extra garlic. Stirred the cooked rice into the shrimp mixture before serving. YUM
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1 user found this review helpful

Turkey Pot Pie I

Reviewed: Jan. 12, 2009
My husband and I both said "yum" when we tasted the pot pie. However, I used chicken and only put on a top crust,which was sufficient and cut down on calories. P.S. I add frozen peas and mushrooms. Do not overcook the potatoes!!!
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3 users found this review helpful

Double Chili Cheese Dip

Reviewed: Feb. 18, 2009
This was yummy delicious and SOOO easy to make. Off it goes into my favorites.
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6 users found this review helpful

Chocolate Chocolate Chip Nut Muffins

Reviewed: Feb. 18, 2009
These were very, very good. I added about 1/4 cup extra cocoa and 2 TBL Baileys as per other suggestions.
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0 users found this review helpful

Chunky Cinnamon Applesauce

Reviewed: Aug. 7, 2007
I rated this a 5 because it was really yummy. I used Splenda and it was just a tad too sweet Next time will reduce the sweetener. It was still delicious.
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9 users found this review helpful

Pan-Fried Asparagus

Reviewed: Feb. 18, 2009
Fixed this for company and everyone liked the flavor and so easy to make.
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0 users found this review helpful

German Red Cabbage

Reviewed: Oct. 23, 2009
Could not find red cabbage in a jar, so decided to search for a recipe. Decided on this one and so glad that I did. Served this to a group of friends and everyone raved about the dish. I cooked in the crock pot for about 5 hours which is also a great make ahead way to do it. My husband is trying to think of times when I can make it again.
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3 users found this review helpful

Chocolate Brittle Surprise

Reviewed: Oct. 23, 2009
Made these for a bake sale. When my husband trid them, he wanted to know if I would save him half. I told him "no" you can buy them at the sale. Guess I will put aside a couple for him to enjoy. These are really, really good and so EASy to make. Thanks for the great recipe.
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1 user found this review helpful

Grandma's Corn Chowder

Reviewed: Oct. 23, 2010
Although I used fat free half and half, the chowder was still very tasty and one that I will make often.
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1 user found this review helpful

Big Al's K.C. Bar-B-Q Sauce

Reviewed: Aug. 26, 2011
Add my name to the list that finds this to be a super BBQ sauce.
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9 users found this review helpful

Simple BBQ Ribs

Reviewed: Aug. 26, 2011
Found this recipe to be so quick and so good. Cooked for 30 minutes and then put in crockpot. Ribs were very very tender and tasty. Did add some soy sauce to the pot when boiling the ribs.
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7 users found this review helpful

Bread Pudding II

Reviewed: Oct. 3, 2011
Have been searching for a good bread pudding and I think this is it. Used sandwich bread and after baking according to directions, turned oven off and left bread pudding in oven to continue baking. Was wonderful. Made rum sauce for the top.
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1 user found this review helpful

Shrimp Scampi Bake

Reviewed: Nov. 3, 2011
My husband and I thoroughly enjoyed this recipe even though I failed to shell the scrimp. I reduced the butter to 1/2 cup and added a splash of wine. Next time I plan to use 1 cup of butter and double the other sauce ingredients. It is really delicious.
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2 users found this review helpful

Displaying results 1-20 (of 91) reviews
 
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