Marianne Recipe Reviews (Pg. 3) - Allrecipes.com (1913425)

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Tuscan Style Bean Soup

Reviewed: Aug. 12, 2009
Made this soup to freeze for when my sister-in-law who is a diabetic comes to visit. My husband was the taster and he said this is great it is a keeper. I added 1 cup clamato juice. I brought the broth to a boil and cooked the pasta for 10 minutes, turned down and added the spinach.
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Peach Cobbler II

Reviewed: Jul. 9, 2009
Was looking forward to an outstanding dessert, but was disappointed. I baked it 25 minutes longer than recipe said and the crust was still thin and gooey. Not sure I will try this again as I have a favorite from Good Housekeeping recipe book.
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3 users found this review helpful

Easy Skillet Chicken a la King

Reviewed: May 27, 2009
DIsh was tasty, but nothing spectacular. Will look for a better recipe.
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5 users found this review helpful

Basic Crepes

Reviewed: May 27, 2009
Added some vanilla for more taste. However, crepes were a bit tough. Will try again by using more milk to see if they will thin down and have the crepe like texture.
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1 user found this review helpful

Pat's Baked Beans

Reviewed: May 6, 2009
These beans were very good. I didn't used garbonzo rather than pinto beans and reserved 2 slices of bacon to put on the top. I covered them until last 30 minutes and then baked uncoverd to firm up.
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Strawberry Spinach Salad I

Reviewed: Apr. 29, 2009
This salad turned out well, but I have another strawberry spinach salad from this site that I like a bit better.
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Party Pinwheels

Reviewed: Apr. 29, 2009
Made these for a large party and they disappeared. I made 30 servings and added 2 (1 oz) ranch dressing mix before reading reviews. I will reduce the mix the next time as it is a bit salty.
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Easter Eggs

Reviewed: Apr. 11, 2009
I did not care for these. The choc chips hardened before I could dip the eggs making a big mess. I couldn't use the chocolate. Very disappointed.
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3 users found this review helpful

Shrimp and Feta Cheese Pasta

Reviewed: Mar. 30, 2009
We really enjoyed this shrimp dish and will put in my favorites to serve our guests. I used cooked shrimp and it was still very tasty.
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1 user found this review helpful

Pan-Fried Asparagus

Reviewed: Feb. 18, 2009
Fixed this for company and everyone liked the flavor and so easy to make.
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Banana Cake X

Reviewed: Feb. 18, 2009
This was pretty good, but did not have enough banana flavor for me. I will probably look for another recipe
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Chocolate Chocolate Chip Nut Muffins

Reviewed: Feb. 18, 2009
These were very, very good. I added about 1/4 cup extra cocoa and 2 TBL Baileys as per other suggestions.
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Double Chili Cheese Dip

Reviewed: Feb. 18, 2009
This was yummy delicious and SOOO easy to make. Off it goes into my favorites.
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6 users found this review helpful

Swiss Chicken Casserole II

Reviewed: Feb. 10, 2009
Made this last night for company and it tasted pretty darn good. I used one can cream of chicken and one can of mushroom soup and added both wine and milk. Next time I think I will try adding a gravy mix as there was not much gravy for the potatoes.
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Baked Macaroni and Cheese III

Reviewed: Jan. 31, 2009
I added additional milk, cheese and diced onion and the dish was still dry and tasteless. Won't make this again.
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Turkey Pot Pie I

Reviewed: Jan. 12, 2009
My husband and I both said "yum" when we tasted the pot pie. However, I used chicken and only put on a top crust,which was sufficient and cut down on calories. P.S. I add frozen peas and mushrooms. Do not overcook the potatoes!!!
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3 users found this review helpful

Southern Praline Pecan Cake

Reviewed: Jan. 12, 2009
Made this recipe and then froze the cake. Recently served it and everyone raved about how moist and good it is.
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2 users found this review helpful

Chinese Cabbage Salad I

Reviewed: Nov. 14, 2008
Very good salad. I did tweak it a bit and everyone enjoyed the dish.
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Strawberry Pie II

Reviewed: Sep. 17, 2008
Pie turned out to be quite good. The cooked topping was cloudy and I prefer a clear glaze. Company enjoyed it and I will make again.
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Szechwan Shrimp

Reviewed: Aug. 8, 2008
We thought this was a very good and tasty recipe. Did double the sauce and added extra garlic. Stirred the cooked rice into the shrimp mixture before serving. YUM
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1 user found this review helpful

Displaying results 41-60 (of 92) reviews
 
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