Coral Recipe Reviews (Pg. 1) - (19134216)

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Baked Salmon Fillets Dijon

Reviewed: Nov. 9, 2012
It tasted good. The Dijon Mustard gave it a great flavor. I followed some tips from other reviewers and sprayed a little bit of Pam on top of the bread crumbs instead of the melted butter. Thanks to this recipe I've got a complete new love for salmon.
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Four Cheese Sauce

Reviewed: Nov. 9, 2012
I've never written a review here but this sauce was so great that I had to. I made it for my husband and he loved it. It tasted like sauce from a restaurant. I'll make it again.
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3 users found this review helpful

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