CEKolesar Recipe Reviews (Pg. 1) - Allrecipes.com (19133531)

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Burmese Chicken Curry

Reviewed: Nov. 12, 2012
Really good! Used half the water in the last step.
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Indian Chicken Curry (Murgh Kari)

Reviewed: Nov. 12, 2012
Fantastic! We loved the tangy creaminess of the yogurt. I used half the oil.
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Thai Pork Fried Rice

Reviewed: Oct. 21, 2012
This is a really good, flexible recipe. Use your favorite fried rice ingredients and sub quinoa for the rice...great texture.
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18 users found this review helpful

Caramel Frosting V

Reviewed: Apr. 4, 2012
This is the best frosting recipe I've tried. Needs to be dead cold before whipping so plan ahead. Great with Burnt Sugar Cake II on this site.
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3 users found this review helpful

Burnt Sugar Cake II

Reviewed: Apr. 4, 2012
This came together very easily and was so buttery delicious that I'll never make a plain yellow cake again! Thanks for a fantastic recipe.
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2 users found this review helpful

Phyllo-Wrapped Halibut Fillets with Lemon Scallion Sauce

Reviewed: Mar. 18, 2012
I love this recipe. Great for just a few or a large number of servings. Reminds you of battered and fried fish but the butter in the phyllo has a cleaner taste than your typical fried fish. Be sure to pat the fish dry before wrapping. I liked the sauce, but used half the lemon as other reviewers suggested and it tasted just right.
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Cheese Fritters

Reviewed: Jan. 5, 2012
These were very tasty! The cottage cheese melts to make a custardy moist interior that contrast with the crisp outside. No one would be able to guess the "secret" ingredient. We loved the flavor of the nutmeg. Be sure to follow the directions and drop in by the rounded T so they cook through.
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3 users found this review helpful

Crispy Fried Chicken

Reviewed: Dec. 6, 2011
Excellent. Be sure to cook until deeply brown. I fried the pieces in 1/4 cup each butter and shortening.
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3 users found this review helpful

Pumpkin Crumb Cake

Reviewed: Dec. 2, 2011
This cake much easier and faster to make than my other layered pumpkin dessert recipe. My husband LOVED it and insisted I make it again. I used the 9x13 pan as suggested and, though the bottom layer seemed thin, it expanded nicely and made a very substantial pan of cake that serves more like a bar. The second time I made the cake, I used 8 oz of CREAM CHEESE in the top crumble instead of the butter - keeping the cheese a little chunky. It was even better! The cream cheese really balances the sweetness of this dessert and rounds out the flavors. As other reviews noted, less sugar in the topping would be fine and less butter in the crust would be worth trying. This is a sweet and very rich dessert. As for the filling: This is a lot like pumpkin pie filling. With that in mind, I added 2 T of cream the second time. The pumpkin flavor was a little less sharp. I might try doubling the filling next time to make something more like a pumpkin dessert than a bar. Great basic recipe that I will turn to regularly; Thanks!
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10 users found this review helpful

Apple Dumpling Cake

Reviewed: Oct. 6, 2011
This is a nice dessert and very easy to make but it in no way reminds me of traditional apple dumplings.
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2 users found this review helpful

Peanut Beef Stir-Fry

Reviewed: Aug. 2, 2011
Great! Nice and saucy. Try a little more peanut and some ginger. Crushed peanuts would be nice to. I used ground beef and it was a great change of pace from typical ground beef recipes.
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2 users found this review helpful

 
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