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Mexican Brownies

Reviewed: Jun. 12, 2012
Pretty yummy. I scaled it down to 10 servings, baked it in a 9x9 pan, and subs. cayanne pepper as suggested. It taste really rich and yummy. I think I also cooked it for 35 min and it's still really moist and gewwy in the inside a day later. Lastly, after I poured the batter, I dropped chocolate chips along the top for garish..
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