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Mom's Zucchini Bread

Reviewed: Sep. 10, 2013
This is SO good I'm almost afraid to make it again. I can't stop nibbling it. I love reading all the suggestions, and have some in mind for the next loaf (esp. the crumb topping). I had made cupcakes first, and somehow persuaded my husband, who adamantly refuses to eat anything with veggies in it, to try a little bite. Now I have to bake loaves for him to bring to breakfast with his cronies! I don't think any of the small changes I made would have affected this delicious treat. Thanks for this keeper.
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Chicken Pot Pie III

Reviewed: Oct. 2, 2011
My picky husband had two servings. Thank you, Leslie! Store had no potato soup, so I bought small bag of instant potatoes, made it up and added milk to a cupful to soup consistency.(and had leftover potatoes for another meal)Always do my chicken in microwave with little olive oil,seasonings, covered for about 5 minutes(only had one chicken breast on hand) Fresh thyme from garden, so used more. Followed the rest of the recipe. Will definitely make again! So easy!
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Sweet Restaurant Slaw

Reviewed: Sep. 4, 2011
Just tried this recipe. Loved it! Used angel hair coleslaw (something new to me), didn't have poppy or celery seeds, but I will next time. And there WILL be a next time. And may add some apples, which I love in coleslaw. Thanks for this great and easy recipe!
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To Die For Blueberry Muffins

Reviewed: Aug. 1, 2011
These muffins are fantastic! Everyone loves them, except my husband, who says he doesn't like blueberries. For the first time, I didn't push him to try one. More for me!! Also tweaked a little...brown sugar, filled cups 3/4 full. Can't wait to try more reviewer's suggestions. Wish there was an 6th star!
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