KatieYou Recipe Reviews (Pg. 1) - Allrecipes.com (19133045)

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Chex® Lemon Buddies

Reviewed: Jan. 23, 2012
They're okay, not worth the extra calories. But I did use corn chex instead of rice on accident. I brought it to school and people ate it, and they said they liked it, but I didn't believe them.
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3 users found this review helpful

Black Bottom Banana Cream Puffs

Reviewed: Dec. 30, 2011
Pretty tasty! I forgot to put the whipped cream in the cream part, though, so it was more like pudding crisps.
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3 users found this review helpful

Ham Breakfast Braid

Reviewed: Jan. 23, 2012
Pretty good. But the bottom was still pretty doughy when the top was golden brown, the eggs I made were gross though. But I just had eggs in them, no water or anything else
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2 users found this review helpful

Hot Spiced Cranberry Cider

Reviewed: Jan. 23, 2012
Really be careful with the lemon and the cinnamon! It's okay, but I would rather just make apple cider next time
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2 users found this review helpful

Campbell's® Slow-Cooker Chicken and Dumplings

Reviewed: Jan. 23, 2012
The dumplings did not work out for me.
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Dinner in a Dish

Reviewed: Jan. 21, 2012
I will never make it again... And My family didn't care for it either, especially the tomatoes, just skip them, or at least drain them!!! Super gross!!! all the other commenters are either crazy, being paid, or have no tongues! REALLY BAD!!!
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2 users found this review helpful

White Velvet Cutouts

Reviewed: Dec. 30, 2011
Awesome, they keep their shape even better than sugar cookies
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Creamy Dill Cucumber Toasties

Reviewed: Apr. 8, 2012
Yummy!
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1 user found this review helpful

Stuffed Strawberries

Reviewed: Apr. 8, 2012
Yummy!
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1 user found this review helpful

Chicken Tetrazzini

Reviewed: Jan. 23, 2012
It's pretty alright. My family didn't love it. I liked it, thought!
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Chicken Chimichangas with Sour Cream Sauce

Reviewed: Jan. 20, 2012
Loved it! Best recipe I have tried on this site! But I didn't have all the ingredients so I had just did what I could and added in some other mixed seasoning thing. I also baked them instead, 10 minutes in 425 degrees. And the sour cream sauce was awesome too, my family loved it. I used small tortillas and that worked fine.
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Easy Honey Mustard Mozzarella Chicken

Reviewed: Mar. 15, 2013
This is really good. Fun to play around with too.
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Salsa Chicken

Reviewed: Mar. 15, 2013
Pretty darn good, real easy too. It's a good recipe to play around with.
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Lemon Cupcake with Blackberry Buttercream

Reviewed: Mar. 15, 2013
Pretty good. I can't say that my family really liked them; lemon is such an underrated flavor! The cake part was really tough, it wasn't light and fluffy like you imagine cupcakes to be, it was thick and heavy. But that was okay, it tasted just fine, just made for extra crumbs. For the frosting I didn't have any blackberry jam, so I used blackberry flavored yogurt by yoplait. And ya know what, it worked! I just kept the cupcakes in the fridge, which I would have done anyway because buttercream melts.
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Suzy's Mashed Red Potatoes

Reviewed: Nov. 4, 2012
Delicious! I cooked the potatoes a bit too long, but that was fine, also I used half the butter and probably extra sour cream. Loved them! And I don't normally like skins
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