Lemon Cupcake with Blackberry Buttercream
Pretty good. I can't say that my family really liked them; lemon is such an underrated flavor! The cake part was really tough, it wasn't light and fluffy like you imagine cupcakes to be, it was thick and heavy. But that was okay, it tasted just fine, just made for extra crumbs.
For the frosting I didn't have any blackberry jam, so I used blackberry flavored yogurt by yoplait. And ya know what, it worked! I just kept the cupcakes in the fridge, which I would have done anyway because buttercream melts.
0 users found this review helpful
Mar. 15, 2013