marjunette Recipe Reviews (Pg. 1) - (19132593)

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Fried Chicken Tenders

Reviewed: Aug. 11, 2011
First time I made chicken tenders and it really came out tender and yummy. Though I add some ingredients aside from the original and thought you might like to try it. Since I only have the Italian Style breadcrumbs (progresso) I add 1/2tsp seasoned salt, 1/4 tsp garlic powder, 1/4tsp onion powder (this is per 1cup of italian breadcrumbs) and I also add 1/4tsp of paprika to 1/2 cup of all purpose flour. Seasoned the chicken tenderloin with a little bit of salt before you start with the coatings procedure.
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