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Roasted Garlic Lemon Broccoli

Reviewed: Aug. 11, 2011
My family is not vegetable friendly, but in an effort to change the trend, I gave this recipe a try. We used to eat broccoli only if coated in cheese. I am proud to say we have had this recipe (exactly as written) once a week for the past four weeks and there are never leftovers. I even doubled the recipe tonight because the carnivores in this house can't get enough of this! Thank you, NerdyCheesecake, you've made us a vegetable loving household. The recipe is simple enough for a novice like me and tastes fantastic.
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