KAYBEEKAY Recipe Reviews (Pg. 1) - Allrecipes.com (1913226)

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Mexican Casserole

Reviewed: Sep. 23, 2003
This was terrific! Even my pickiest eater wants it again -- and for her lunchbox! I did take some others' suggestions and sauteed the cubed chicken in olive oil with a clove of garlic and half a sliced onion and only drained half of the liquid from the corn, none from the beans. Also, used 1/2 cup of salsa. This is a keeper and will be making this plenty in the future. Thanks!
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White Chili with Ground Turkey

Reviewed: Sep. 30, 2003
Terrific simply as is. Go ahead: add the cinnamon for a twist. It was so quick, easy and delicious. A definite keeper!
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1 user found this review helpful

Simple Country Ribs

Reviewed: May 28, 2007
this recipe is THE ANSWER when it comes to ribs! Everyone loved them. They are perfect! I added equal parts water and cider vioegar to make enough liquid to cover. Other than that, didn't change a thing. Yes, there's a good bit of sauce -- and that's a bad thing??I'll be making these ribs all summer. Thanks for a great recipe!
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2 users found this review helpful

 
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