KAYBEEKAY Profile - Allrecipes.com (1913226)

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KAYBEEKAY

Home Town: Hanover, Pennsylvania, USA

Living In: Bel Air, Maryland, USA

Member Since: Dec. 2002

Cooking Level: Expert

Cooking Interests: Baking, Grilling & BBQ, Italian, Southern, Nouvelle, Mediterranean, Healthy, Quick & Easy, Gourmet

Hobbies: Sewing, Gardening, Walking, Photography, Reading Books, Music, Wine Tasting, Charity Work

Recipe Box 699 recipes

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Title
Type
Overall Rating
Member Rating

Oma's Fabulous Matzo Ball Soup
By: May Gerstle
Kitchen Approved

Famous Peanut Caramel Candy Bars
By: SAUNDRA
Kitchen Approved

No Bake Peanut Butter Bars
By: Ravelle Lakin
Kitchen Approved

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About this Cook

I love to cook! Wife and mother of a teenage girl. Luckily for me, my husband loves to eat -- even the mistakes!

My favorite things to cook

I love to cook Italian.

My favorite family cooking traditions

Easter bread, Italian cookies for Christmas, our big Christmas Eve party.

My cooking triumphs

Ribs, at last! Found the recipe on allrecipes.com.

My cooking tragedies

A bread pudding I made using up powdered cake donuts. The one thing my husband asked me to never make again!

Recipe Reviews 3 reviews

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Simple Country Ribs

this recipe is THE ANSWER when it comes to ribs! Everyone loved them. They are perfect! I added equal parts water and cider vioegar to make enough liquid to cover. Other than that, didn't change a thing. Yes, there's a good bit of sauce -- and that's a bad thing??I'll be making these ribs all summer. Thanks for a great recipe!

1 user found this review helpful

Reviewed On: May 28, 2007

White Chili with Ground Turkey

Terrific simply as is. Go ahead: add the cinnamon for a twist. It was so quick, easy and delicious. A definite keeper!

1 user found this review helpful

Reviewed On: Sep. 30, 2003

Mexican Casserole

This was terrific! Even my pickiest eater wants it again -- and for her lunchbox! I did take some others' suggestions and sauteed the cubed chicken in olive oil with a clove of garlic and half a sliced onion and only drained half of the liquid from the corn, none from the beans. Also, used 1/2 cup of salsa. This is a keeper and will be making this plenty in the future. Thanks!

5 users found this review helpful

Reviewed On: Sep. 23, 2003

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