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Mary Wynne's Crabapple Jelly

Reviewed: Oct. 3, 2013
I picked my crabapples from a very old tree at the park, yellow with tinge of red. looked and tasted like our old tree when I was a kid, and my mom made the most delicious jelly. Followed the recipe, but it did not jell. Now that it is cooled and in the jars, can I return it to the pot to add the pectin. Also other jelly recipes seem to add more sugar and pectin. Please help as I probably will not be able to get these apples again this year. Is it totally lost.
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