ATRANTER Recipe Reviews (Pg. 1) - Allrecipes.com (1913222)

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Better Than Sex Cake II

Reviewed: Dec. 18, 2002
What a great cake! Super easy to make, even for those of us who are non-bakers. I made it for a dinner party last weekend and it was a big hit! The name says it all! Thanks!
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0 users found this review helpful

Roasted Brussels Sprouts

Reviewed: Feb. 10, 2013
Tonight was my first time cooking brussel sprouts, but not my last! This recipe was fantastic, and my 7 year old even ate them. I quartered them before preparing, which made them perfectly bite-sized. I cooked them for 20 minutes and they were perfect.
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0 users found this review helpful

Ranch Chicken and Bacon Panini

Reviewed: Nov. 3, 2012
Made these for lunch today and they were a big hit! I used the country french loaf and leftover chicken. Also, subbed American cheese because i didn't have any cheddar. Always looking for great panini recipes for my grill,l and this was it!
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9 users found this review helpful

Maple-Mustard Glazed Pork Chops

Reviewed: Nov. 3, 2012
Fantastic recipe! Followed the recipe exactly, except used only 1/2 tbsp black pepper, and everyone loved it, including my picky 7 year old and my 3 year old who won't eat anything!
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0 users found this review helpful

Stuffed Peppers My Way

Reviewed: Apr. 30, 2012
My new favorite way to make stuffed pepperes. I didnt have any green onions so I used red. I also subbed a can of Italian style diced tomatoes, which added a lot of flavor, and threw in a couple of handfuls of spinach. If you like feta, this recipe is for you.
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1 user found this review helpful

Pear and Blue Cheese Salad

Reviewed: Jan. 29, 2012
I usually double the "stuff" that goes on this salad b/c I like a lot of stuff on my lettuce. The dressing is great. Well worth buying walnut oil if you don't already have it. I use the Sugar Coated Pecans recipe from this site for the nuts.
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2 users found this review helpful

Christmas Breakfast Sausage Casserole

Reviewed: Jan. 29, 2012
I like this casserole because it only calls for 4 eggs. I can never seem to get the more egg recipes to cook all the way through. This one comes out perfect every time.
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2 users found this review helpful

Clark's Quiche

Reviewed: Jan. 29, 2012
This one deserves 10 stars! Make sure you pour the egg mixture into the 2 deep dish pie crusts VERY SLOWLY. There is so much wonderfulness going on that it is easy to overflow your shells. I find it helpful to take a fork and push the filling around a bit as you pour so the eggs soak all the way down. Freezes great...tastes like you made it fresh that day.
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2 users found this review helpful

Chicken and Stuffing Casserole

Reviewed: Jan. 29, 2012
Fantastic as is. Please don't change a thing.
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1 user found this review helpful

Chicken Zucchini Casserole

Reviewed: Jan. 29, 2012
Great recipe to use up all that summer zucchini. My kids even like it!
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1 user found this review helpful

Spicy Maryland Crab Dip

Reviewed: Jan. 28, 2012
Wow! So good. Used 2tsp of Old Bay plus a sprinkle on top of cheese before baking. Made for a great light dinner with a salad and a chardonnay. And to the last reviewer who said this was runny...let it sit for a couple minutes before eating and it is perfect.
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3 users found this review helpful

Alison's Slow Cooker Vegetable Beef Soup

Reviewed: Jan. 15, 2012
My family loves this recipe. Changes: 6 bouillon cubes, 1tsp pepper, and no salt. I also add a couple of fresh sliced carrots.
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4 users found this review helpful

Chicken Pot Pie IX

Reviewed: Jan. 15, 2012
Made this last night for a card party and it was a huge hit. Made in 9x13 pan. Brushed bottom crust with egg white and baked 6 min at 425. Cooked chicken and veggies in chicken broth with 1 tsp of poultry seasoning and used that cooking liquid to make sauce. Added about 1tsp of garlic powder to sauce. Filled and brushed top crust with egg white. Baked 45 min at 375. Perfect!
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2 users found this review helpful

Mom's Favorite Baked Mac and Cheese

Reviewed: Feb. 27, 2003
This mac & cheese is truly to die for! I did not change a single thing about this recipe. Follow it to the letter and you will not be disappointed. The addition of the processed cheese made this creamier than any other mac & cheese recipe I've tried which always seem to turm out gritty!
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3 users found this review helpful

Slow Cooker Beef Stroganoff I

Reviewed: Feb. 4, 2003
This recipe is great! I used 3 oz. of cream cheese and 1 cup of sour cream, as suggested by others, as well as some mushrooms. It was fabulous! And fabulously easy!
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4 users found this review helpful

Cajun Chicken Pasta

Reviewed: Nov. 22, 2014
Made this tonight and even my 9 year old who claims to hate veggies liked it. I made only a few changes. I used half and half instead of heavy cream and used a whole red bell pepper and no green. Also used 2 portobella mushrooms because that's what I had on hand. I misread the recipe and used a whole bunch of green onions instead of only one.
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1 user found this review helpful

Cajun Crab Soup

Reviewed: Dec. 18, 2002
WOW!!! This recipe is fantastic! I used my hand blender and pureed 1/2 the amount which made for just the right combination of chunky and smooth. The leftovers were even better after all the flavors made really blended together. Not too "fishy" at all for those of you like my husband who are scared away by that thought. Thanks!
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4 users found this review helpful

Strawberry Blue Cheese Salad

Reviewed: Apr. 9, 2012
Yum. Yum. Yum. Made this today and it is fabulous! Used baby spinach instead of mixed greens and for the nuts I used the sugar coated pecans recipe on this site. Used a bottled light raspberry walnut vinagrette dressing. Wonderful!
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1 user found this review helpful

Bacon Ranch Pasta Salad

Reviewed: Jan. 29, 2012
I get a request for this for every family gathering. The only things i do different than the recipe is use the whole packet of ranch seasoning rather than just 3 tblsps, and i use halved grape tomatoes instead of a large chopped one.
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1 user found this review helpful

Chicken Pesto Paninis

Reviewed: Aug. 6, 2012
This was a big hit with hubby for dinner, who's usual response to anything is "it's ok." I made my own pesto using the pesto sauce recipe from this site with slight modifications. Fantastic light dinner.
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1 user found this review helpful

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