ATRANTER Recipe Reviews (Pg. 1) - Allrecipes.com (1913222)

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Slow Cooker Scalloped Potatoes with Ham

Reviewed: Mar. 17, 2003
This is a great, easy recipe! I used all the ingredients called for, but I did make one slight adjustment. I cooked this for about 7 hours on low instead of high for 4 hours. Turned out wonderful!
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198 users found this review helpful

Dried Beef Cheese Ball

Reviewed: Dec. 4, 2002
This recipe is always a hit with my family and friends. I make it without the MSG and onion salt. I always double this recipe, because it's never enough, use 2 green onions, 1 1/2 Tblsp. Worchesteshire sauce and the "family size" pack of dried beef. Reserve a little of the beef to roll the ball in...it makes a pretty presentation. Great with wheat crackers!
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149 users found this review helpful

Peanut Butter Pie

Reviewed: Jan. 2, 2003
This is a great and easy recipe. Sets up much better than other peanut butter pie recipes I've tried which turn out way too soupy.
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109 users found this review helpful

Stuffed Pork Chops I

Reviewed: Feb. 27, 2003
I modified the recipe slightly by using a pork-flavored box stuffing as suggested by another reviewer. I also added a little more more chicken broth to the stuffing mixture for more moisture and used cream of celery soup instead of mushroom. The last modification I made was to cut pockets into the chops and actually stuff them! Leftover stuffing went on top as suggested. It was wonderful! Even my in-laws thought so! Thanks!
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88 users found this review helpful

Ranch Chicken and Bacon Panini

Reviewed: Nov. 3, 2012
Made these for lunch today and they were a big hit! I used the country french loaf and leftover chicken. Also, subbed American cheese because i didn't have any cheddar. Always looking for great panini recipes for my grill,l and this was it!
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9 users found this review helpful

Baked Penne with Italian Sausage

Reviewed: Mar. 17, 2003
This is a great recipe. I pretty much followed it exactly and it turned out terrific. We had the leftovers the next day for lunch, and it reheated very well.
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9 users found this review helpful

Sugar Coated Pecans

Reviewed: Jan. 29, 2012
These are amazing. I give these for Christmas to co-workers and everyone always wants the recipe. I use 1/2 cp white sugar and 1/2 cp light brown sugar. I sub pure vanilla extract for the water and use 1tsp of cinnamon. I also bake 15 min longer than the recipe suggests and find it gives them a little extra crunch.
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7 users found this review helpful

Cheesy Ham and Asparagus Bake

Reviewed: Dec. 11, 2002
I made this for my in-laws last weekend and they both seemed to really enjoy it. My husband did too! I think I will omit the red bell pepper next time I make it because I thought it overpowered the other ingredients too much. I LOVE that it can be fixed a day ahead. It made 11:00 brunch with the in-laws in a busy household a lot easier!
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6 users found this review helpful

Breakfast Casserole II

Reviewed: Jan. 2, 2003
I made this Christmas Eve and baked it Christmas morning. The result was not good. The top half baked fine, but the bottom was pure soup! Too many eggs perhaps?
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5 users found this review helpful

Alison's Slow Cooker Vegetable Beef Soup

Reviewed: Jan. 15, 2012
My family loves this recipe. Changes: 6 bouillon cubes, 1tsp pepper, and no salt. I also add a couple of fresh sliced carrots.
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4 users found this review helpful

Cindy's Turkey Salad

Reviewed: Sep. 20, 2009
Just made this and followed the recipe exactly, but I did use fresh cilantro, which I love. My only complaint is it turned out way too salty. I was hesitant when I added the two teaspoons called for but did it anyway. I did brine my turkey before roasting, so the salt amount probably should have been reduced. Be cautious of the salt if using leftover brined turkey.
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4 users found this review helpful

Slow Cooker Beef Stroganoff I

Reviewed: Feb. 4, 2003
This recipe is great! I used 3 oz. of cream cheese and 1 cup of sour cream, as suggested by others, as well as some mushrooms. It was fabulous! And fabulously easy!
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4 users found this review helpful

Cajun Crab Soup

Reviewed: Dec. 18, 2002
WOW!!! This recipe is fantastic! I used my hand blender and pureed 1/2 the amount which made for just the right combination of chunky and smooth. The leftovers were even better after all the flavors made really blended together. Not too "fishy" at all for those of you like my husband who are scared away by that thought. Thanks!
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4 users found this review helpful

Delicious Black Bean Burritos

Reviewed: Mar. 5, 2014
Four stars only because I added a few things. I left out jalapeno simply because I didn't have one. I added about 3/4 can of diced tomatoes with chiles undrained, about 1/2 tsp cumin and used 4 oz cream cheese. I also added shredded monterey jack cheese before I wrapped up each burrito. Fabulous Lenten meatleas meal.
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3 users found this review helpful

Spicy Maryland Crab Dip

Reviewed: Jan. 28, 2012
Wow! So good. Used 2tsp of Old Bay plus a sprinkle on top of cheese before baking. Made for a great light dinner with a salad and a chardonnay. And to the last reviewer who said this was runny...let it sit for a couple minutes before eating and it is perfect.
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3 users found this review helpful

Mom's Favorite Baked Mac and Cheese

Reviewed: Feb. 27, 2003
This mac & cheese is truly to die for! I did not change a single thing about this recipe. Follow it to the letter and you will not be disappointed. The addition of the processed cheese made this creamier than any other mac & cheese recipe I've tried which always seem to turm out gritty!
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3 users found this review helpful

South Carolina She-Crab Soup

Reviewed: Aug. 8, 2012
This was just ok for me. Even though I added a lot of Old Bay I still found this to be very bland. Probably will not make again since I do not think it is worth the price of the crab.
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2 users found this review helpful

Strawberry Blue Cheese Salad

Reviewed: Apr. 9, 2012
Yum. Yum. Yum. Made this today and it is fabulous! Used baby spinach instead of mixed greens and for the nuts I used the sugar coated pecans recipe on this site. Used a bottled light raspberry walnut vinagrette dressing. Wonderful!
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2 users found this review helpful

Pear and Blue Cheese Salad

Reviewed: Jan. 29, 2012
I usually double the "stuff" that goes on this salad b/c I like a lot of stuff on my lettuce. The dressing is great. Well worth buying walnut oil if you don't already have it. I use the Sugar Coated Pecans recipe from this site for the nuts.
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2 users found this review helpful

Christmas Breakfast Sausage Casserole

Reviewed: Jan. 29, 2012
I like this casserole because it only calls for 4 eggs. I can never seem to get the more egg recipes to cook all the way through. This one comes out perfect every time.
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2 users found this review helpful

Displaying results 1-20 (of 41) reviews
 
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