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Gypsy Chicken Stew

Reviewed: Feb. 13, 2012
fantastic. i almost had to stop myself from eating all the chicken while i was peeling it off the bones. i highly recommend making it in a pressure cooker because then your hour of simmering goes down to 20-25 minutes of pressure cooking.
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Salmon with Spinach Sauce

Reviewed: Jan. 9, 2012
i made this with nonfat yogurt instead of mayo, but the sauce just wasn't doing it for me. i'd steam the salmon again the same way, but probably would do without the spinach sauce.
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