I did follow the recipe, using cooking sherry like it says. Red wine? This recipe shows up two different ways, when I went to edit it, it shows 1 cup red cooking wine but the recipe that I printed and used said 1 cup cooking sherry. No wonder everone is confused!!!!Sorry but I agree with most of the other posts that it was swimming in too much sherry, If I ever make it again, I would use about a 1/4 of sherry and the rest of the liquid would be chicken broth. I like the idea of adding garlic, salt, and pepper. It definatly needed something. Again, it was easy so it would be nice if it could be tweeked to have a better end result. We served it over angel hair pasta.
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I did follow the recipe, using cooking sherry like it says. Red wine? This recipe shows up two...