Angela Recipe Reviews (Pg. 1) - (19131635)

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Zesty Slow-Cooker Italian Pot Roast

Reviewed: Jan. 19, 2012
I prepared this dish today. It was just ok. Not really "zesty". If I make this again, I will add onion for more flavor. The recipe sounded so good. Very disappointed.
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Pork Chops Italiano

Reviewed: Dec. 19, 2011
I have been making a similar recipe for years. Mine did not include the mushroons and bell peppers. I serve this over yellow rice. So very good! Will add mushroons next time I make. Not a fan of bell peppers.
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Inside Out Ravioli I

Reviewed: Dec. 15, 2011
I have been making this recipe for at least 25 years. I don't use oil, as it is oily enough without it, or the tomato paste. I also use shredded cheddar cheese instead of the mozzerella. The cheddar gives it a nice taste. I use more than a pound of the ground meat. Like the additional meat. I make this and take to any group meal I attend. Always had rave comments. Easy good tasting meal. Freezes wonderfully! Make the full recipe, but put in 2 containers and feeze one for later.
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Dad's Leftover Turkey Pot Pie

Reviewed: Nov. 27, 2011
I made this recipe today! Yum! I added more veggies and turkey, and cut the butter in half. Cooked veggies in chicken broth instead of water. Also, cooked the onions with the veggies. Added more broth than the recipe called for. I will make this again.
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