I have been making this recipe for at least 25 years. I don't use oil, as it is oily enough without it, or the tomato paste. I also use shredded cheddar cheese instead of the mozzerella. The cheddar gives it a nice taste. I use more than a pound of the ground meat. Like the additional meat. I make this and take to any group meal I attend. Always had rave comments. Easy good tasting meal. Freezes wonderfully! Make the full recipe, but put in 2 containers and feeze one for later.
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I have been making this recipe for at least 25 years. I don't use oil, as it is oily enough...