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Creamy Potato Leek Soup II

Reviewed: Sep. 15, 2012
This was delicious. I ended up using two pieces of bacon and four leeks. I used half Yukon potatoes and half red potatoes. I used one cup heavy cream and 5 cups of water. I separated the green leek parts and boiled them with the potatoes. Then I fished out the green sections out later and added the cut up white parts. I mashed everything after I stopped the boil. It was quite good. I will use this for my Thanksgiving meal, substituting it for the usual mashed potatoes.
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Fresh Green Beans, Fennel, and Feta Cheese

Reviewed: Aug. 1, 2011
I added ground turkey seasoned with salt, pepper, and sauteed with garlic. Then I added this all on top of a bed of penne. The resulting olive oil sauce was very good so I wouldn't decrease the amount of olive oil suggested.
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