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Stephan's Broiled Salmon Pesto

Reviewed: Jun. 16, 2013
Wonderful flavor! I made this for my husband and myself and we both loved it! I used steelhead trout instead of salmon. Also, I recommend cooking just a little longer... I had formed the brown crust, took it out and got it on the table, we cut into it and it was still raw in the middle and I had to put it back in the broiler for a few more mins. Make sure you anticipate for this!
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Baked Salmon II

Reviewed: Apr. 19, 2013
So delicious and easy to make! I was using 1 large salmon whole fish filet and actually ran out of basil so I substituted with rubbed sage and ground oregano 1/2 & 1/2 as well as using about 1/4 cup of the chopped parsley. It turned out absolutely fantastic!! One of the best yet :-)
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