MiaEV Recipe Reviews (Pg. 1) - Allrecipes.com (19130391)

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Canned Apple Pie Filling

Reviewed: Oct. 25, 2011
Cornstarch is no longer considered safe for canning by the USDA. Additionally it calls for food coloring which will not hold up over time. The processing time for quarts should be 25 minutes. This time comes from 3 safe to can pie filling recipes. Please use a recipe that call for Clear Jel which is a modified corn starh that the USDA has tested ad found to be safe for canning.
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Mincemeat II

Reviewed: Oct. 11, 2011
While I am sure the recipe tastes fantastic, it is not safe to can in a waterbath. Any meats need to be pressure canned. I would not recommend processing this recipe in the manner described.
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9 users found this review helpful

 
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