Even though I did not make this recipe with the exact proportions given in it, it turned out promising enough for me to rate it 4 stars. I used 4 eggs and reduced the amount of flour to less than 1/4 c. Tho' I used plenty of oil in my 8 X 8 pan, I still had trouble getting the omelet out of the pan. Nevertheless, the end result was good and was given a 'thumbs-up' by my egg-loving 10-yr old. After removing it from the oven, I topped it with chopped tomatoes,cilantro and cheese. Good results! This is definitely a versatile basic recipe lending itself to many enhancements. Next time I will try it exactly as mentioned and see if that makes a difference to how easily the omelet can be removed from the pan. Thanks for the recipe!
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Even though I did not make this recipe with the exact proportions given in it, it turned out...