DivaDavis Recipe Reviews (Pg. 1) - Allrecipes.com (19130258)

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Stuffed French Toast I

Reviewed: Aug. 17, 2011
Very good! I added some half and half to my batter as well and a tablespoon of sugar. I also stuffed mine with jelly as well as the cream cheese....delicious!!
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2 users found this review helpful

Monte Cristo Sandwich - the Real One

Reviewed: Aug. 15, 2011
Mine turned out great! I used milk instead of water though...and olive oil for cooking and it was greasy at all!
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3 users found this review helpful

Fluffy Pancakes

Reviewed: Aug. 12, 2011
Turned out wonderful...all I changed was that I added a little cinnamon and vanilla extract!
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1 user found this review helpful

Fluffy French Toast

Reviewed: Aug. 12, 2011
These came out wonderful!! I always use Hawaiian bread to make my french toast, but the flour really made the difference!
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1 user found this review helpful

Chicken Fettuccini Alfredo

Reviewed: Aug. 12, 2011
I could not figure out what temperature to heat the milk and half and half at and the suggested amount of cheese was too much!
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Coconut Shrimp I

Reviewed: Aug. 12, 2011
Amazing!
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4 users found this review helpful

Apple Peanut Spinach Salad

Reviewed: Aug. 12, 2011
Loved this dressing! Also added a little lemon juice.
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2 users found this review helpful

Meatball Nirvana

Reviewed: Aug. 12, 2011
Very good! I left out the hot pepper sauce and added a whole cup of bread crumbs. I mixed mine with ground pork as well and added an egg, which I think helps keep the balls together.
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1 user found this review helpful

Barbie's Tuna Salad

Reviewed: Aug. 12, 2011
This was some of the best tuna salad I have ever had! I also added a squirt of lemon juice and a hard boiled egg and it was fantastic on potato rolls and Triscuit crackers!
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3 users found this review helpful

Breaded Chicken Fingers

Reviewed: Aug. 12, 2011
I only got to marinate my chicken for 4 hours and the chicken was still sooo juicy and tender. I bought chicken tenderloins instead of having to cut the chicken breasts. I added cayenne pepper and used Lawry's seasoning salt instead of regular salt and it was still a bit bland for my liking. I double-dipped as others suggested. but my breading kept falling off the more batches I did.
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Mushroom Rice

Reviewed: Aug. 12, 2011
This rice was sensational! I used instant brown rice and just one cup of chicken broth and it was so flavorful!
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3 users found this review helpful

 
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