Nurse08 Recipe Reviews (Pg. 1) - Allrecipes.com (19130054)

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Dark Chocolate Cake I

Reviewed: Jun. 7, 2013
This recipe is great! I cut back on the sugar by using just under 2 cups. I have also made 1/2 the recipe and bake 48 mini cupcakes! I use fun paper liners, bake for 12 minutes at 350 degrees F (175 degrees C) in a conventional oven.
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October Oatmeal Pumpkin Muffins

Reviewed: Mar. 21, 2013
I followed the recipe and they turned out great! I also made these using pumpkin pie filling instead of pumpkin purée.... It tasted great! I will make these again.
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Banana Muffins II

Reviewed: Jan. 23, 2013
Followed the recipe as is using whole wheat flour. They are great fresh and it took 20 minutes to bake. I might add another banana next time :)
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Sweet and Spicy Sweet Potatoes

Reviewed: Jan. 6, 2013
I omitted the poultry seasoning and onion powder completely. For those who don't like spicy, omit the cayenne pepper & chili power; it's still a great recipe!!
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Better-Than-Ever Beef Enchiladas

Reviewed: Dec. 7, 2012
The only thing I did differently was simply brush the tortillas with the dressing once they were wrapped and in the pan instead of using the microwave method. I followed all other directions as is. They were great!
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Melt - In - Your - Mouth Shortbread

Reviewed: Nov. 24, 2012
Followed the recipe with whole wheat flour... It was great!
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Slow Cooker Beef Stew IV

Reviewed: Nov. 18, 2012
We didn't have any wine, so added some BBQ sauce on top once everything was in the crockpot. Also added some celery! This is a great recipe!
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To Die For Blueberry Muffins

Reviewed: Jan. 29, 2012
I have made these a few times. I always substitute the 1/2 cup white sugar with brown sugar instead for the crumb topping. I also always use Pam non-stick cooking spray and have never had an issue. I have used both whole wheat and white flour - both ways turn out great! They also freeze well!
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Beef Stew II

Reviewed: Dec. 6, 2011
This stew is watery when the directions are followed. I like my stews thick; this just didn't cut it.
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Broccoli Soup

Reviewed: Nov. 1, 2011
I followed other reviews and used 3 potatoes & fresh broccoli. I substituted the Nutmeg for Pumpkin Spice (you could also use cinnamon). I had beef broth instead of chicken. I followed the directions exactly as they are posted.... It was excellent!
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