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Pecan Pie V

Reviewed: Dec. 6, 2013
(Better with margarine) The first time I made this pie, I was out of real butter so I used margarine instead. It turned out great with no other adjustments. The next time, I made it with real butter and the top became like soufflé as mentioned in some of the other reviews. Use margarine for best results.
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Pizza Crust I

Reviewed: Mar. 6, 2012
Perfect as is. I added 1 tsp oregano and 1/2 tsp garlic salt. Bake crust 5 min at 400' before adding toppings. After toppings bake additional 15-20 min.
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