Lavitabella Recipe Reviews (Pg. 1) - (19129638)

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Dad's Leftover Turkey Pot Pie

Reviewed: Nov. 27, 2011
Delicious! I needed to use up some leftovers, so I put a half cup of stuffing, mashed potatoes, and gravy, and about half the amount of broth, flour, and milk. I also omitted the frozen veggies. I have tried this as a pie, and as individual empanadas, and my husband went crazy for the empanadas. To make, use a bowl to cut 5 inch circles out of the pie dough, drop a spoonful of the mixture in the center, and then fold over and pinch the edges. Brush with egg white and bake for 40 min at 400 degrees.
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Crustless Cranberry Pie

Reviewed: Nov. 27, 2011
Surprisingly delicious! I added some chocolate chips that I had leftover and it worked great with the cranberries! I second the almond suggestion also.
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Herbed Pomegranate Salsa

Reviewed: Nov. 25, 2011
Great salsa! Very unique, wonderful flavor combination and beautiful colors. Even better with a chopped cucumber! I use this for wraps and as a topping for burgers. So flavorful, healthy and fresh.
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Appetizer Crab Pizza

Reviewed: Oct. 2, 2011
Loved this! Topped with thinly sliced tomatoes, which was key! also added shrimp and a little extra milk to thin out the cream cheese. The flavors really complement the crab well and are not overpowering. Great recipe, pre made crust or not!
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3 users found this review helpful

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