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Quick Peanut Butter Cookies

Reviewed: Aug. 12, 2013
Tried this recipe and loved it. I substituted white sugar for brown, but other than that I followed the recipe exactly. The cookies were the perfect consistency & concentration of peanut butter flavor. Plus, it took half an hour to make! I'll definitely be making them again.
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Pink Valentine Frosting

Reviewed: Feb. 29, 2012
Sorry, but mine turned out a gloppy, watery, sugary, mess. I don't know why, but afterward it turned as hard as a rock. Too bad, because the Valentine's Day Sandwich Cookies were delicious!
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