TanyaH Profile - Allrecipes.com (19129364)

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Member Since: Aug. 2011
Cooking Level: Not Rated
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  • Crepes
  • Crepes  
    By: Erin Nesbit
  • Kitchen Approved
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Recipe Reviews 5 reviews
Savory Southwestern Crepes
I omitted the hollandaise due to calorie counting, and the recipe was still delicious. My kids each ate a large crepe for dinner without complaining, and hubby asked for a repeat. Cilantro brightens all the other flavours, which are already a great combo.

0 users found this review helpful
Reviewed On: Jun. 25, 2014
Italian Wedding Soup I
This soup was wonderful. Everyone devoured it and asked for more. As per previous reviews, I used ground chicken for the meatballs, and baked them before adding to the soup to reduce grease. Also swapped out orzo in favour of acini de pepe. As others have mentioned, halve the amount of dry pasta (I suspect the original recipe was meant to call for one cup of cooked pasta, rather than uncooked). Will most definitely make this again.

2 users found this review helpful
Reviewed On: Jan. 5, 2012
Lentil Soup III
I really liked the simplicity of this soup...I made a batch early this morning and have been nibbling small bowls of it ever since. I've been under the weather for more than a week, and this is great comfort food. I gave it four stars rather than five because it lacks 'wow factor', but it will definitely be part of my regular soup rotation. Like other reviewers, I doubled the garlic, used a whole can of tomato paste, and sprinkled in a bit of curry powder and coriander, although I can't really taste the last two.

3 users found this review helpful
Reviewed On: Dec. 18, 2011

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