Nanny Profile - (19129332)


Home Town: St Helens, Lancashire, England, U.K.
Living In: 100 Mile House, British Columbia, Canada
Member Since: Aug. 2011
Cooking Level: Intermediate
Cooking Interests: Baking, Grilling & BBQ, Frying, Stir Frying, Slow Cooking, Indian, Mediterranean, Gourmet
Hobbies: Knitting, Gardening, Walking, Fishing, Hunting, Reading Books, Music, Wine Tasting
  • Title
  • Type
  • Overall Rating
  • Member Rating
Blog...  1 post
Oct. 16, 2012 4:12 pm 
Updated: Oct. 19, 2012 5:35 pm
Chef John - I can't find Tandoori Masala Powder anywhere either in Canada or on line.  Any ideas?  I really want to try this recipe! MORE
Images (0)
Tags:  N/A
From The Blog:  Nanny
If only there was something delicious here to stare longingly at...
Make sure your Cook's Profile is loaded with gaze-worthy photos.
Start uploading photos now!
About this Cook
Craving more information about this cook?
Make sure visitors to your profile aren't going away hungry.
Share a little about yourself now!
Recipe Reviews 13 reviews
Chef John's Salmon Cakes
Just made and ate this. Excellent. I used wild salmon that I canned myself, otherwise followed the recipe. I might add a little more lemon, but maybe not - I did add a little too much cayenne because it was the last in the jar and I like spicy anyway :) Thanks again, Chef John.

3 users found this review helpful
Reviewed On: Feb. 15, 2015
Chef John's Hoisin Barbeque Pork Ribs
I'm not sure I have the right to rate this, because I cheated madly. Don't usually do that with Chef John's recipes, because they are so good made exactly as stated. However - didn't have time, had ribs, so I took the ingredients and threw the lot in the slow cooker on low for 7 hours. I cut the pineapple juice a bit, used sriracha instead of chili paste, but left everything else pretty much as is. I did flip the ribs a few times. It was delicious regardless! Next time I will try doing it according to the recipe.

2 users found this review helpful
Reviewed On: Nov. 15, 2014
Homemade Ketchup
Made this yesterday, everyone raves about it. Only thing I did "wrong" was use white wine vinegar instead of distilled, because that's what I had on hand. I forgot - used 56 oz of fresh tomatoes from the garden and cut the water to a splash. Also used 1/2 cup instead of 2/3 cup of sugar. I would like to try this again using fresh onion and garlic - just because if it comes from my garden I feel happier about it :)

0 users found this review helpful
Reviewed On: Sep. 8, 2014
Cooks I Like view all 1 cooks I like
Cooking Level: Professional
About me: I received my culinary degree from Paul Smith's… MORE

In Season

Sweet Summer Desserts
Sweet Summer Desserts

Summertime is all the sweeter with light desserts that satisfy without weighing you down.

Let's Make Zucchini Bread
Let's Make Zucchini Bread

Buried in zucchini? It's time to make zucchini bread! Choose from over 100 recipes.

Subscribe Today! Only $7.99
Subscribe Today! Only $7.99

Delicious recipes, party ideas, and cooking tips! Get a year of Allrecipes magazine for $7.99!

Argentina  |  Australia & New Zealand  |  Brazil  |  Canada  |  China  |  France  |  Germany  |  India  |  Italy  |  Japan  |  Korea  |  Mexico

Netherlands  |  Poland  |  Quebec  |  Russia  |  SE Asia  |  United Kingdom & Ireland  |  United States