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The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.

Red River Beef Stroganoff

Reviewed: Jul. 9, 2009
mmm mmm good. I made this for the 2nd time tonight. I use half the meat and onions and use a 15 oz. can of broth because we like the extra sauce. I actually forgot to add the sour cream tonight but it still came out delicious.
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