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Chicken Marsala

Reviewed: Mar. 28, 2013
Great Chicken Marsala recipe. I Didn't change any ingredients, just tripled the marsala wine, sherry and mushrooms because I love the sauce. I also thickened the sauce by mixing 1 tbsp of cornstarch to 1 tbsp of marsala wine and mixing that in at the very end after the chicken breasts have been removed. I butterfly the chicken breasts instead of pounding them out. Just easier and faster that way.
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