CHELLE73 Recipe Reviews (Pg. 1) - Allrecipes.com (1912815)

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CHELLE73

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2-Step Cheesy Pasta Twists

Reviewed: Sep. 23, 2010
This was a great meal. I added 1/2 lb browned sausage, to make it more hearty. Husband loved it, will definitely make this again.
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27 users found this review helpful

Homestyle Turkey, the Michigander Way

Reviewed: Nov. 25, 2009
This is by far the best Turkey recipe I have tried. Very tender and juicy!
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2 users found this review helpful

Bacon Wrapped Chicken

Reviewed: Jan. 8, 2009
My husband LOVED this! I made it as directed, but also added about 1/4 c cream cheese, 1/4 c sour cream, 1/4 c shredded parmesean cheese to the sauce. As well as a few dashes of each: garlic salt, cavender's, & parsley followed reviews and pre-cooked bacon. For the filling I used cream cheese and shredded mozzarella with Dash of garlic powder & cavender's. Served with Rigatoni noodles. This was a 5 star dinner!!! KEEPER!!!
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4 users found this review helpful

Actually Delicious Turkey Burgers

Reviewed: Jan. 7, 2009
this was my first time to make or eat a turkey burger. Turned out great.
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3 users found this review helpful

Chinese Chicken Fried Rice II

Reviewed: Dec. 15, 2008
I gave this recipe 5 stars, but I did alter it a bit. I left out the chicken and the onion. I made it as a side to go with "Perfect Sesame Chicken", also on this site. I have made this recipe several times. My Husband Loves it! The key is to cool off the rice first (or it will be sticky) and have your skillet hot and ready before adding. I highly recommend it as well as the Sesame Chicken recipe. Makes a great, Restaurant style meal. My Husband and kids (age 5 & 7) Loved the Sesame chicken!
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2 users found this review helpful
Photo by CHELLE73

Lemon Coconut Squares

Reviewed: Nov. 8, 2008
I altered a bit, following other reviews, I decreased white sugar to 1 1/4 C and only used 1/2 + 1 tbsp butter to crust as it was all I had, 1/2 c is what I will use next time. It was very buttery, can't imagine what 3/4 c would look like. Also, I used 3 eggs, instead of 4. They tasted great! I will definitely make again! My husband who isn't a big lemon fan loved them, too!
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33 users found this review helpful

Mexican Rice II

Reviewed: May 22, 2008
I use this recipe every time I make Mexican dinners. It comes out great each time. This is a recipe you can count on! Thanks for sharing.
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2 users found this review helpful

Pizza Sauce I

Reviewed: Feb. 12, 2008
This is the first pizza sauce i ever tried with fresh tomatoes. I used Roma tomatoes and I did not have fresh spices so I used jars. I really like the consistency of this after I put it in the processor. The only thing I would change was the Cinnamon. I did not like the flavor of it in the sauce. Otherwise, it was great and I will make again.
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2 users found this review helpful

Cheese Lover's Chicken

Reviewed: Oct. 12, 2006
My husband is a picky eater, but he really liked this!
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2 users found this review helpful

Baked Slow Cooker Chicken

Reviewed: Sep. 20, 2006
This recipe is very moist and flavorful. I added a few more spices to taste and also a tiny bit of Mesquite flavor.
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2 users found this review helpful

Autumn Cheesecake

Reviewed: Feb. 19, 2004
This is a delicious recipe. My husband loved it. It's best when served fresh, as the apples start top get mushy.
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4 users found this review helpful

Blue Ribbon Overnight Rolls

Reviewed: Mar. 6, 2003
I love this recipe and make it quite often. One thing I have changed, I add an extra egg. My husband and toddler love it!
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4 users found this review helpful

Sandy's Casserole

Reviewed: Dec. 7, 2002
This was great! A cinch to make and my husband loved it, (which says a lot!). Definitly will make this again. I also substituted one can of cream of chicken with cream of mushroom.
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21 users found this review helpful

 
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