Michelle Recipe Reviews (Pg. 1) - Allrecipes.com (19127724)

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Baked Macaroni and Cheese III

Reviewed: Mar. 17, 2013
I added a full can of fat free evaporated milk, replaced the sour cream with 2 single serve plain greek yogurts, and used 1 package of fat free cheddar cheese and 1 package of reduced fat cheddar cheese. I topped this with panko bread crumbs and it turned out great and is low fat!
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Simple Stovetop Amish Chicken

Reviewed: Mar. 10, 2013
This recipe turned out really great! My husband is from Lancaster PA, so he knows what traditional pot pie tastes like and he loved it! I used the square noodles as well.
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Breakfast Casserole II

Reviewed: Feb. 3, 2013
I have never made a breakfast casserole before and this one is a good one! I gave it 4 stars because I made some changes to the recipe, which turned out wonderful. I used tater tots and baked them according to their directions at the bottom of the casserole first, added some fat free shredded cheese to the tater tot layer to help them stick together once cooked. Then I layered with sausauge, another layer of mushrooms, and then topped it with the eggs which I added more fat free shredded cheese, garlic and onion powder and salt and pepper. It needed to bake for a good hour and a half, but was worth the wait!
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Chocolate Pile-Up Cookies

Reviewed: Feb. 2, 2013
These cookies are fantastic! My husband is a huge chocolate lover and these are his new favorite - we added these to our christmas cookie selection and they have been a hit with everyone who has tried them!
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