Dana Bandziukas Profile - Allrecipes.com (19127582)

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Dana Bandziukas

Dana Bandziukas
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Member Since: Aug. 2011
Cooking Level: Not Rated
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Recipe Reviews 14 reviews
Bread Machine Challah I
I was a little doubtful about this recipe.. but it was yummy! Because my yeast is almost a year expired and doesn't work as well, I used a tablespoon vs 1/2 teaspoons. If you have a problem with your bread rising, use a tablespoon. It was slightly sweet but not overly, with a soft and crumbly crust but the inside was not dense nor crumbly. It cut really well and is a pretty yellow-tinged bread. Very good recipe :) And if it's not totally obvious, MELT the margarine before adding it.

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Reviewed On: Mar. 22, 2013
Artichoke Spinach Lasagna
There's not a lot of sauce for the lasanga.. I was worried about it being dry. But surprisingly, this wasn't an issue. The lasagna was delicious. Edit: I forgot to mention... I used homemade chicken stock instead of the broth, homemade pasta sauce (basically tomato sauce + seasonings), unmarinated artichoke hearts and plain feta. It was literally PERFECT.

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Reviewed On: Mar. 22, 2013
Chicken Stock
I edited this recipe due to allergies and preference. It was also my first time making chicken stock as I've been vegetarian for 7 years. The only real complaint I have is that the water amounts were inaccurate. I was prepared for this because I read some of the reviews. However, for 9 servings, by the end of 4 hours, I had used 15 cups of water when it only called for 4 1/2 cups of water and the recipe yielded 4 cups of stock.

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Reviewed On: Mar. 20, 2013

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